The family atmosphere of the Hostellerie du Rosenmeer, at the foot of the Mount St-Odile on the wine road, reflects the attachment of Alsace to its identity and hospitality.
In a peaceful setting, 20 comfortable rooms are themselves evidence of their owners' devotion to service and excellence.
The Chef, Hubert Maetz, uses his youthful energy and authentic talent to prepare a creative cuisine based on the seasonal products of the market. (Restaurant closed on Sunday & Wednesday nights & Mondays all day).